Spray Dried Alphonso Mango Powder

La Aroma Exim Present Spray Dried Alphonso Mango Powder. LA Aroma Exim present Spray Dried Natural Apple Powder. Spray drying, a well-known process of granulate production, involves transformation of liquid slurry into dried particulate matter through use of hot, inert gaseous drying medium. It is widely employed in processing of sugar rich foods such as fruit juices and increases the product's shelf-life significantly by reducing moisture content and water activity, thereby minimizing the risk of spoilage. In addition, the technique involves reduced packaging, storage and transportation cost consequently enhancing returns. 

Product description alphonso mango powder is spry dried using mango pulp/ concentrate produced from ripe, clean, sound alphonso mangoes in accordance with good manufacturing practices. A) organoleptic evalution standard test method appearance alphonso mango yellow-orange powder free from hard lumps & extraneous matter. Qc\moa\se-001 taste and odor typical alphonso mango qc\moa\se-001 color yellow - orange qc\moa\se-001 b) physico - chemical specification standard test method l. O. D. (at 70 deg. C in vacuum oven for 6 hrs) 4. 0 % (max) qc\moa\c-001 total ash 4. 0 % (max) qc\moa\c-004 total acidity as citric acid 3. 5 % (max) qc\moa\c-007 particle size pass through us 30 # screen with max 1 % retention on screen. Qc\moa\c-009 c) microbiological specification standard test method total plate count (cfu/g) 10,000 (max) qc\moa\m-001 coliforms absent in 1g qc\moa\m-003 yeast and mould count (cfc/g) 100 (max) qc\moa\m-002 salmonella absent in 25 g qc\moa\m-005 s. Aureus absent in 1g qc\moa\m-006 e. Coli absent in 1g qc\moa\m-004 ingredients alphonso mango pulp/concentrate, maltodextrin & anticaking agent. Reconstitution to reconstitute back to natural consistency add 4 parts of water to one part of powder by making a smooth paste with small portion of water. Use blender for better results. Application alphonso mango pulp powder can be used to prepare fruit salads, jam/ jellies, deserts, ice creams, milk shakes, confectionary products, bakery products, weaning foods, health beverages & many nutraceutical products. Shelf life recommended use of product is within one year of manufacturing storage in order to maintain product freshness, store in a cool dry place & reclose partially emtied packages promptly after use. Packaging 2 x 10 kgs in triple laminated aluminum foil bags with additional polyethylene bag & corrugated box.